The creamy texture of the rice pairs wonderfully with the natural aesthetic of the coconut bowl, making it both a treat
Looking for a quick, flavorful dish to serve in your coconut bowl? Try this Tropical Coconut Lime Rice recipe—it’s light, zesty, and pairs beautifully with your favorite proteins or veggies! Perfect for a refreshing lunch or as a side dish at dinner.
Ingredients
1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 tsp salt
Zest of 1 lime
Juice of 1 lime
1 tbsp sugar (optional, for a slightly sweet twist)
Chopped cilantro for garnish
Instructions
Rinse the jasmine rice until the water runs clear.
In a medium saucepan, combine the rice, coconut milk, water, and salt. Bring to a boil over medium heat.
Reduce the heat to low, cover, and simmer for 15 minutes or until the rice absorbs all the liquid.
Remove from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork, then mix in the lime zest, lime juice, and sugar (if using).
Serve in your coconut bowl and top with fresh cilantro for a burst of color and flavor. Got your own spin on this recipe? Share it in the comments or join our community forum to swap more creative ways to use your coconut bowls! 🌴