Choosing the Right Fat for Your Baked Goods: From Shortening to Butter
When it comes to baking, choosing the right fat is just as important as selecting the right flour or sugar. The type of fat you use can...
Oct 27, 20243 min read
Understanding the Different Types of Fat and Their Uses for Baking
Fats are a second major ingredient used for baking bread and bread-products. Fat can come in the form of butter, margarine, lard, oil or...
Oct 26, 20246 min read
The Science Behind Fats in Baking: How They Affect Texture, Flavor, and Leavening
Fats play a crucial role in baking, impacting everything from the texture and flavor to the overall structure of baked goods. Whether...
Oct 24, 20244 min read
Decadent Delights: Exploring the Best Butter Cookie Recipes in Chicago
Butter cookies, often referred to as shortbread cookies, are among the finest treats for the Fall and Winter seasons, holidays, or...
Sep 8, 20238 min read
